SPECIAL OFFERS

FUNDAMENTALS OF FRENCH PASTRY

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OBJECTIVE

Fundamentals of French pastry

COURSE OUTLINE

6 subjects à la carte including integration in the ongoing course
3 hours of introduction
Fixed dates
28 hours per week

FEES

1 600€ per subject (excluding taxes)
Prerequisite: kit is required, otherwise purchase it at school

 

DURATION

3 months at the on-site entities of Ferrières

OBJECTIVE

Advanced techniques of Pastry and Baking

COURSE OUTLINE

6 Subjects* 28 hours per week + PAP
380 hours in kitchen + practical PAP

FEES

8 000€ excluding taxes
Prerequisite: kit is required, otherwise purchase it at school
Offer valid for registration during the Salon de la Patisserie only
Payment of deposit on our admission platform

Advanced techniques of Pastry and Baking

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MASTER THE ARTS OF PASTRY, CUISINE & BAKING

Register

OBJECTIVE

Master the arts of Pastry, Cuisine and Baking

DURÉE

6 months
12 Subjects= 24 weeks
710 hours of learning: 50% courses & 50% practical PAP

FEES

« Salon de la Patisserie» offer 16 200€