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FUNDAMENTALS OF FRENCH PASTRY

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OBJECTIVE

Fundamentals of French pastry

COURSE OUTLINE

6 subjects à la carte including integration in the ongoing course
3 hours of introduction
Fixed dates
28 hours per week

FEES

1 600€ per subject (excluding taxes)
Prerequisite: kit is required, otherwise purchase it at school

 

DURATION

3 months at the on-site entities of Ferrières

OBJECTIVE

Advanced techniques of Pastry and Baking

COURSE OUTLINE

6 Subjects* 28 hours per week + PAP
380 hours in kitchen + practical PAP

FEES

8 000€ excluding taxes
Prerequisite: kit is required, otherwise purchase it at school
Payment of deposit on our admission platform

Advanced techniques of Pastry and Baking

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MASTER THE ARTS OF PASTRY, CUISINE & BAKING

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OBJECTIVE

Master the arts of Pastry, Cuisine and Baking

DURÉE

6 months
12 Subjects= 24 weeks
710 hours of learning: 50% courses & 50% practical PAP

FEES

16 200€

Open
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05.25.19
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