CERTIFICATION PROGRAMME IN PASTRY

FEES*

19 200€ - including registration fees, knife kit and uniform

DURATION

6 months in Ferrières on-site entities.

OBJECTIVE

Fundamentals of French Pastry

COURSE DETAILS

Doughs (shortcrust pastry, sweet dough)
Viennoiserie (Danish pastries)
Puff pastry
Choux pastry
Creams (buttercream, Crème Anglaise, pastry cream…)
Tarts
Entremets
Miniature cakes
 Visiting cakes
Chocolate

 

DURATION

4 months in Ferrières on-site entities

OBJECTIVE

Advanced techniques of pastry

COURSE DETAILS

Modern tarts
Revisited classic recipes of French pastry
Small chocolate showpieces
Initiation to sugar work techniques
Ice cream and ice cream-coated entremets
Creative Viennoiserie
Conception & design of individual pastries

FEES*

9 500€ (+ 750€ for external students) - including registration fees, knife kit and uniform

 

Certification programme - Cuisine and Pastry

Get more informationRegister

FEES*

22 500€ (+ 750€for external students) - including registration fees, knife kit and uniform

COURSE DETAILS*

Advances course covering the foundational techniques and practice of French cuisine and pastry.

DURATION

9 months in Ferrière on-site entities.

Get our
special offers